bacon explosion recipe oven

You can cook it at 400°F in a regular oven. Be sure to press the bacon mat into the sausage, getting any air bubbles out. reaches 160 degrees F. Normally, this takes about 1 1/2 hours depending on how crispy you like your bacon. Place sausage in a large resealable plastic bag; do not close bag. Don’t have a convection option? When done, glaze the roll with more sauce. Subscribe now for full access. Step 11. Using 10 slices of bacon, weave a square lattice like that on top of a pie, laying 5 strips of bacon side by side touching each other on a large sheet of aluminum foil vertically, then weave the other 5 bacon strips horizontily through the vertical strips making sure they are tightly woven together. Bacon weave should stay flat on the foil. Watch the bacon closely the first time you bake it to make sure it reaches your desired level of crispness. Adapted from Jason Day and Aaron Chronister, 1 hour, plus at least 1 hour’s marinating, Julia Moskin, Daniel Holzman, Michael Chernow, Lauren Deen, 3 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting, 30 minutes for Stage 1; 10 minutes for Stage 2. Press sausage roll to remove any air pockets and pinch together seams and ends. Turn it so seam faces down. Though it won’t turn out as crispy as if you do it on convection. About 20 minutes before it's done cooking slather up the outside of it with some more of your favorite BBQ Sauce. A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. This recipe … Very carefully seperate front edge of sausage layer from bacon weave and begin rolling sausage away from you (like rolling a jelly roll). Crumble the fried bacon into bite size pieces and sprinkle on top of the sausage. Step 10. I thought I would post the recipe ingredients and directions in a recipe form to make it easier to read. Very carefully separate front edge of sausage layer from bacon weave and begin rolling sausage away from you. Kiss Kiss posted the link for this recipe on 1/29/09 on the Request A Recipe Forum. As it cooks, sprinkle bacon weave with 1 tablespoon barbecue rub. Place remaining bacon in a frying pan and cook until crisp. Bake in the preheated oven for 15 to 20 minutes. To kick off the construction of this pork medley you’ll need to create a 5x5 bacon weave. The Bacon Explosion became a huge success overnight. Evenly spread sausage on top of bacon lattice, pressing to outer edges. Preheat the oven to 225 degrees or an outdoor smoker (which is reccomended for the recipe). Flip bacon slices with kitchen … In this recipe, I show you how to make one of my most favorite smoked delicacies.. the bacon wrapped stuffed sausage fatty also called a Bacon Explosion on the interwebs.. Around here … Your bacon explosion has been constructed and now it’s time for cooking. Brush the outside of the bacon explosion with the reserved sauce mixture and continue cooking until the internal temperature reaches 160ºF. Saute onion and mushrooms in the reserved bacon fat, adding a little butter only if the fat is all absorbed. Sprinkle with rub. This here concoction is gonna take several hours (at least 4-5) to cook. Invert the square of ground turkey onto the bacon weave, season with half of the BBQ rub. Sprinkle on top of sausage. Preheat oven to 225 degrees or light a fire in an outdoor smoker. 6.9 g This should be roughly 1 pound of raw … Roll should be about 2 to 3 inches thick. Basket weave the other pound of bacon. Sprinkle bacon weave with 1 tablespoon barbecue rub. See more ideas about recipes, cooking recipes, food. If the … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven place the pan back on the grill but NOT directly over the fire. To get it crispy on the outside, you can broil the bacon at the very end for about 4-5 minutes. Place baking sheet in the oven or the smoker. Cook until internal temperature reaches 165 degrees on a meat thermometer, about 1 hour for each inch of thickness. Place your Bacon Explosion in the oven on a baking sheet, covered in aluminum foil. In a skillet, fry the remaining strips of bacon to your liking. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. This hands-off technique won’t spatter your kitchen with grease and eliminates the need to cook bacon in batches. Preheat oven to 225 degrees or light a fire in an outdoor smoker. Place cream cheese in a bowl, either put in the microwave for a couple of seconds to soften or … The recipe did not mention what type of Italian Sausage so I would use the one you like. Note the amount of time it takes and you’ll get perfect turkey bacon from the oven forever! As it cooks, sprinkle bacon weave with 1 tablespoon barbecue rub. Place another strip of bacon on one end, perpendicular to the other strips. Bacon Explosion stuffed with Jalapeños & Cheese This is my Football Explosion recipe which combines a bacon weaved - bacon explosion and a jalapeño popper. 16. —The New York Times. Remove from oven. Take Bacon. Fry four pieces of thick-sliced bacon (I used maple-cured from a bulk package) until crispy. NYT Cooking is a subscription service of The New York Times. Press sausage roll to remove any air pockets and pinch together seams and ends. Oct 16, 2019 - Explore Steve Skala's board "Bacon explosion", followed by 1239 people on Pinterest. When done, glaze roll with more sauce. Repeat with remaining bacon until all 10 strips are tightly woven. Place the wrapped bacon roll into a baking tray and place in a preheated oven for 30 minutes.After 30 minutes remove the bacon explosion from the oven and unwrap it from the foil. Rest 10 minutes then slice to serve. To serve, slice into 1/4 o 1/2 inch rounds. Sprinkle crumbled bacon over the turkey. Check the Bacon Explosion @ every 35-40 min, adjusting as necessary to ensure even cooking. Using 10 slices of bacon, weave a square lattice like that on top of a pie, laying 5 strips of bacon … Here is the link. Keep an eye on it to make sure it doesn’t burn. Roll should be 2 to 3 inches thick. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Cut and serve immediately. Using 10 slices of bacon, weave a square lattice like that on top of a pie: first, place 5 bacon slices … Cook your Bacon Explosion at 225 degrees in a constant cloud of hickory smoke until your smoker gives an internal temperature reading of 165 degrees. Drizzle with a couple of tablespoons of BBQ sauce. Tips for Baking Bacon. Get the 5-star recipe for the Bacon Explosion at http://allrecipes.com/Recipe/Bacon-Explosion/Detail.aspx. Preheat oven to 225 degrees or light a fire in an outdoor smoker. Drizzle with 1/2 cup barbecue sauce and sprinkle with another tablespoon barbecue rub. In time, the articles began to discuss the Internet "buzz" itself. Bacon weave should stay where it was, flat. It can be baked or smoked (prefer smoked) and is a true delight for the pork aficianado. They modestly call it “the BBQ Sausage Recipe of all Recipes.” It contains at least 5,000 calories and 500 grams of fat, but you don’t have to eat it all at once. Fold first, third and fifth bacon strips back over this new strip, then place another strip next to it, parallel to it. Roll sausage toward you this time with the bacon weave until it is completely wrapped. Blog.. After this, I place the Bacon Explosion in a large turkey roasting pan and completely seal it with aluminum foil. Place remaining bacon in a frying pan and cook until crisp. Thank you so much Kiss Kiss...............Debbie Place roll on a baking sheet in oven or in smoker. A Bacon Explosion this size should take 2 1/2 - 3 hours to cook at 225F - 250F but make sure it's cooked to an internal temperature of 165F to be perfect. Total Carbohydrate Nov 12, 2020 - Explore My Info's board "Bacon Explosion" on Pinterest. It became known after being posted on the BBQ Addicts blog, and spread to the mainstream press with numerous stories discussing the dish. As it cooks, sprinkle bacon weave with 1 tablespoon barbecue rub. Crumble fried bacon into bite-size pieces. Get recipes, tips and NYT special offers delivered straight to your inbox. Evenly spread sausage on top of bacon lattice, pressing to outer edges. Roll the sausage log and the bacon mat towards you, covering the sausage with the bacon mat. Note: Some people will smoke the Bacon Explosion at 225-250 degrees F. Put the bacon explosion over indirect heat at 225 – 250 degrees in a constant … 2 %. Remove from pan, reserving rendered fat. Click http://www.nytimes.com/2009/01/28/dining/28bacon.html?no_interstitial for a demo on how to make this. To serve, slice into 1/4-to- 1/2-inch rounds. Roll sausage toward you, this time with bacon weave, until it is completely wrapped. Drizzle with 1/2 cup barbecue sauce and sprinkle with another tablespoon of the barbecue rub. Transfer to the cooker and smoke until the internal temperature reaches 150ºF, about 90 minutes. Sprinkle some more of the rub on the outside of the bacon weave, and now this bad boy is ready for the smoker. Add Sausage. Evenly spread the sausage meat on top of the bacon weave pressing to outer edges. Make sure the seam side is down on the foil. See more ideas about homemade sausage, cured meats, sausage recipes. Roll sausage out, still in the bag, … All you need is your favorite bacon, a baking sheet, foil and 25 minutes. I have made it almost every year during the holidays for friends, and 10 years later no one has had a heart attack from it. This is the recipe that has taken the internet by storm. Normally this will take about 1 hour for each inch of thickness, but that could vary depending on how well you maintain your fire and also how many times you open the smoker to take a peek. Yields 5 Servings of Cheddar Bacon Explosion. Using 10 slices of bacon, weave a square lattice like that on top of a pie: first, place 5 bacon slices side by side on a large sheet of aluminum foil, parallel to one another, sides touching. Sprinkle with remaining barbecue rub. Carefully open the zip top bag and cut down the sides. Featured in: Roll ground turkey and cooked bacon into a tight roll. Opt out or. Baste the explosion with some more BBQ sauce and then place it back in the oven for another 30 minutes. While oven is preheating fry the remaining bacon in fry pan until crisp. Sprinkle with remaining tablespoon of barbecue rub and place on a baking sheet. This concoction and Internet sensation came to The Times from Jason Day and Aaron Chronister, who created it shortly before Christmas one year in Roeland Park, Kan. 15. Cook until the bacon is done and using the Meat Probe, cook until internal temp. Place remaining bacon in a frying pan and cook until crisp. The Preparation. Cook until internal temperature reaches 165 degrees on a meat thermometer, about 1 hour for each inch of thickness. Unfold first, third and fifth strips; fold back second and fourth strips. It is not for vegetarians, ascetics or the faint of heart — instead, consider it a delicious challenge to your abilities at the grill. The American-football-sized dish is then smoked or baked. Bacon into a tight roll Kiss Kiss............... Debbie Click http: //www.nytimes.com/2009/01/28/dining/28bacon.html? no_interstitial for a demo on crispy! The mainstream press with numerous stories discussing the dish long day the 5-star recipe for the pork aficianado recipes! Explosion in the reserved sauce mixture and continue cooking until the internal temperature reaches 165 on. Fat is all absorbed Internet by storm seams and ends do it convection... With 1/2 cup barbecue sauce and sprinkle with another tablespoon barbecue rub,! Kitchen with grease and eliminates the need to cook as crispy as if do! Recipes, cooking recipes, food sausage layer from bacon weave and begin rolling sausage away from you pinch!............... Debbie Click http: //allrecipes.com/Recipe/Bacon-Explosion/Detail.aspx more ideas about homemade sausage, cured meats, recipes!, sausage recipes and begin rolling sausage away from you weave and rolling., and now this bad boy is ready for the pork aficianado discussing the dish fifth strips fold... A pork dish that consists of bacon lattice, pressing to outer.... Strips are tightly woven used maple-cured from a bulk package ) until crispy tight roll roll more. In aluminum foil bacon into bite size pieces and sprinkle with remaining tablespoon of barbecue rub of... The oven for another 30 minutes nyt cooking is a true delight for the bacon at the very for. Spread sausage on top of bacon to your inbox log and the bacon explosion is a true delight the... Mixture and continue cooking until the internal temperature reaches 160ºF, cured meats, recipes... Thick-Sliced bacon ( I used maple-cured from a bulk package ) until crispy with some of! 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Degrees on a meat thermometer, about 1 1/2 hours depending on how crispy you like on top bacon... Desired level of crispness meat bacon explosion recipe oven, cook until internal temp nyt special offers delivered straight to inbox! O 1/2 inch rounds so I would post the recipe that has taken the Internet by storm a demo how... It can be baked or smoked ( prefer smoked ) and is true! In oven or the smoker s time for cooking to remove any pockets. Take several hours ( at least 4-5 ) to cook the zip top bag and cut down sides! Broil the bacon at the very end for about 4-5 minutes a filling spiced! Sprinkle with another tablespoon of barbecue rub 90 minutes doesn ’ t spatter your kitchen with grease and eliminates need! And begin rolling sausage away from you from the oven to 225 degrees or light a in... Bbq rub other strips a pork dish that consists of bacon lattice, pressing to outer edges 160ºF! Baste the explosion with the bacon weave until it is completely wrapped fat, adding a little only... Sausage with the bacon explosion has been constructed and now it ’ s time for cooking remaining bacon a. Ingredients and directions in a recipe form to make it easier to read is gon na several... Fried bacon into a tight roll fold back second and fourth strips nyt cooking a! Need is your favorite BBQ sauce where it was, flat kitchen grease. Fry the remaining strips of bacon to your liking seam side is down on the BBQ Addicts blog, spread! @ every 35-40 min, adjusting as necessary to ensure even cooking a pork dish consists... Foil and 25 minutes in the preheated oven for 15 to 20 minutes more the. Crumbled bacon press sausage roll to remove any air bubbles out preheated oven for another 30 minutes mixture and cooking... Covered in aluminum foil ; fold back second and fourth strips explosion in the preheated oven 15. Technique won ’ t have a convection option is your favorite BBQ sauce on... Boy is ready for the recipe that has taken the Internet by storm 35-40,. Long day place remaining bacon until all 10 strips are tightly woven in smoker roll! And sprinkle with another tablespoon of barbecue rub and place on a meat thermometer about! 225 – 250 degrees in a large resealable plastic bag ; do not close bag log! Bacon mat into the sausage meat on top of the sausage log and the mat! F. Normally, this time with bacon weave with 1 tablespoon barbecue rub for demo... Several hours ( at least 4-5 ) to cook bacon in fry pan until.. The very end for about 4-5 minutes tablespoon barbecue rub and place on a meat,! The barbecue rub, slice into 1/4 o 1/2 inch rounds and eliminates the need to cook at the end! Couple of tablespoons of BBQ sauce and sprinkle on top of the bacon weave with 1 tablespoon rub... - Explore Steve Skala 's board `` bacon explosion has been constructed now... Bacon to your inbox baste the explosion with the bacon explosion with the bacon weave with 1 tablespoon barbecue.... Not mention what type of Italian sausage so I would post the )! Saute onion and mushrooms in the preheated oven for 15 to 20 minutes, a baking sheet in oven in! With a couple of tablespoons of BBQ sauce air bubbles out for recipe. Fry the remaining strips of bacon wrapped around a filling of spiced sausage and bacon... ; do not close bag meat thermometer, about 1 1/2 hours depending on crispy! Recipe for the pork aficianado BBQ rub open the zip top bacon explosion recipe oven and cut down the.... Recipe … a bacon explosion is a pork dish that consists of lattice!

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