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Press both the edges. Then uncover the pan and dry out the water from the cooked ground meat. Despite the fact that this fish samosa recipe consumes more oil, it is good for you. If you don’t like more spiciness, reduce the number of green chilies and the amount of curry powder. Now add the green chilies, curry leaves, and garlic. Heat the oil in a cooking pan and add mustard seeds. Take one ball of dough on rolling board and roll it with a rolling pin to a 3 inch flat disk. If not, this is the right time to give it a try on this delicious snack. Mix everything well and cook uncovered under low flame for 2 or 3 minutes. Despite the fact that this fish samosa recipe consumes more oil, it is good for you. My Name is Rocy. Use the fish with fewer bones or without bones because subsequently, you will have to separate the fish flesh without any bones. Then add milk on it and mix it well for 3 minuets. Let the fish pieces to cool down. The main ingredients to this samosa recipe are fish, potato, onion, garlic, and green chilies. Read More…, Visit My YouTube Channel For More Recipes, Make Fish Samosa Recipe Without Peas (Easy & Tasty). 14. Now take the spring roll paper and cut them into three symmetric pieces as shown in the picture below. 3. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. 9. British-Indian chef Romy Gill shares her grandma's tips for getting these delicious fried snacks just right. Make the samosas as shown in the picture below. Copyright © 2011-2019 by the owners of Loving Banglaeshi Kitchen (www.lovingbangladeshikitchen.com). 5. Hi There! Then add carrot, cabbage, green chili, cumin powder, turmeric powder, garam masala powder, salt and mix well. Chop the potatoes into small pieces as shown in the picture below. Then take the other corner and crossed it on the opposite corner and stick it. 20. (You can also make paste using flour and water for easier sealing). If you use 20 spring roll papers, you will get 60 sheets after cut them into symmetric pieces. Add salt and turmeric powder. Knead it well until the dough become soft. Take the fish, clean, and rinse well. Spoon 2 teaspoons of filling into the center of a piece of dough, then bring the edges together to form a cone shape. Your email address will not be published. Start working on a piece of dough, keep the remaining dough balls covered at all times with a moist cloth else the dough will dry out. I used about 150ml of water. It all depend on someone’s taste. 17. Cook covered under high flame until the fish boils and all the water disappears. Add the onion and cook until it gets translucent. A blog about delicious food recipes from Bangladesh. For me, it takes about 1 minute. I used two sheets for each samosa. Stir and cook them for 2 minutes. 16. Recent Reviews. How to shape the perfect Samosa Duration: 01:26 19-06-2019 British-Indian chef Romy Gill shares her grandma's tips for getting these delicious fried snacks just right. You may have to wait about 30 minutes. Add 70% of the onion and keep the rest aside for final preparation. Mix everything well and taste the curry. Place them in the cooking pot. I couldn't find the Kikkoman version so I bought the Canadian Superstore's 'PC's Red Curry Cooking Sauce'. Add the right amount of water to boil the fish completely. When nice color come out take out samosa from oil on a paper towel and fry the rest. 8. Crossed all the part like this and make it to a fish shape. Fish Samosa - Jaya Venugopal ... side the slits one by one.Use little water to seal the gaps.Now the uppermost portions make a triangle to look like the fish head.Use peppercorn for the eye.Now the lower most part should be shaped into a tail .Use a fork to give the appearance of a tail. (Refer Note 2). In Sri Lanka, only a few people make this at home, others buy it from restaurants. I am sure that you will love it. Mix and cook for 1 or 2 minutes. #FishShapeSamosaRecipe #FishPuffsrecipe Please Subscribe My YouTube Channel. A delicious snacks recipe for your tiffin. Samosa is a triangular-shaped flaky vegan pastry filled with a spicy potato filling. Samosa is a little fried snack, which is an institution in India. Keep in the freezer till frozen. If you are not worried about deep fry, go for it. Heat the oil in a deep fry pan and add samosas. Start from the 6th instruction. 22. I'm pretty sure that you will like my delicious dishes. Salt. 11. Easy and tasty recipe for all. Samosa is an Persian snack but it is now a very famous snack around the world, the best thing with samosa is that you can fill in anything you like, some people like mince chicken with potato, some like potatoes , and others prefer samosa with onion and fish filling. Stir occasionally. Now add the salt and little water. Fish Samosa - Reviews . When oil is heated enough carefully put the samosa into the oil and fry it slowly until both side become golden brown. Cooked chicken. However, you will also find meat samosas, chicken samosas, fish samosas or seafood … Add the onion and cook until it gets translucent. Now take the flour in a bowl, add salt and oil, and mix it well. Add the water and mix them well. Now heat oil for deep frying in a kadai or pan. For me, it takes about 8 minutes. You can make this at home in a quick and easy way, hence avoid to buy this on restaurants in future. Samosa is a popular Indian snack that is prepared by deep frying or baking the triangular flour patties that are stuffed with savory filling such as potatoes and peas, lentils, onions, minced lamb, mutton, chicken and fish. Now take off the lid and cook uncovered under medium flame until all the water disappears. You may have to stir constantly to avoid burn. Yes you can freeze uncooked samosa!! Usually, people make vegetable/beef/chicken/mutton/lamb samosas, but only a few people make fish samosas. Add the chopped potatoes. Serve and enjoy these delicious Sri Lankan style fish samosas without peas. 40 samosa leaves (Approx 25cm x 6 cm or use spring roll pastry leaves, sliced into similar dimensions) 1 x egg, whisked to seal the samosas; Vegetable oil; Pulse everything (apart from the pastry and oil) in a blender until you have a rough paste. 21. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Now add the curry powder and crushed fish flesh. (Refer Note 1). How to Make Apple Toffee | Unique Sri Lankan Sweet, Pazhaya Soru Kanji | Neeragaram | Leftover Rice Recipe, Easy Sri Lankan Chickpea Breakfast | Simple Vegan Kadalai Recipe, Easy Chicken Curry without Coconut Milk or Cream | KETO | Spicy, Sri Lankan Cassava Curry with Coconut Milk Recipe, Easy Pork Curry with Coconut Milk Recipe (Spicy & Tasty), How To Make Jaffna Odiyal Kool At Home (Spicy Seafood Soup), Whole Fish Fry with Bread Crumbs Recipe | Deep Fry Meen Poriyal, Dal Curry Recipe Sri Lanka | Parippu/Dhal Curry for Rice, Cook Sri Lankan Curry Chicken | Easy | Spicy | KETO, Take the fish, clean, and rinse well. Add the chopped potatoes. By ensuring healthy life, we would like to make our consumers smile. Fried dough, then add milk on it and mix vegetable samosa is a favorite of all until both become... Cut them into three symmetric pieces ground meat ago, i posted a fish shape is... Abolfazl Beyhaqi ( 995-1077 ), an Iranian historian, mentioned it his... 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