Combine boneless beef short ribs, vegetables, and Italian seasoning in your slow cooker in the morning and come home to a delightful, rib-sticking meal. The combination of harissa and cayenne with other aromatic spices including turmeric, ginger, and cumin creates the ultimate spicy beef stew. On the dinner table in just 30 minutes and no one can resist this creamy ground beef pasta. Serves 4. As the beef becomes entirely cooked, mix in sugar and salt. https://www.realgreekrecipes.com/greek-beef-stew-in-tomato-sauce Serve by spooning portions of gnocchi, then the beef, into bowls. 3. Sprinkle with parsley. This spicy beef stew with carrots and tomatoes is perfect for warming you up on a cold day. Turn stove on tp medium heat, add beef brisket, 1tbsp of cooking oil, tomato, onion, garlic cloves and green onion. Place the beef in the dish with the tomatoes, reduce heat to 350° F, and bake for an additional 20 minutes or until beef reaches your desired doneness. Place the tomatoes into a glass dish in the oven and roast for 10 minutes. Add carrots; bake 1 hour longer or until meat is tender. Cover and bake at 325° for 2 hours, basting occasionally. When I cooked this beef and tomato dish, I marveled at how easy it was to put together. Cover and refrigerate for 30 minutes. Oven-Braised Beef with Tomatoes and Garlic Gourmet, February 2001 and The Gourmet Cookbook. salt 2/3 cups lard 5 to 7 T ice water Filling: 2 T. butter 2 T. flour 1 14-oz tin whole tomatoes, chopped and undrained 1 tin corned beef, cubed Preheat oven to 425 F. The instructions for the crust are your typical how-tos on making pastry. Season tomatoes with salt, pepper, and any other herbs you like. We also love eating this dish with Lebanese pita bread. Bring to boiling point. This creamy tomato beef pasta is a family favorite and I know your family will love it too. Serve immediately. Slow Cooker Beef and Potato Stew. Cut the beef lengthwise into thin 2-inch long strips. Tube Shaped Pasta - I have found that the tube shaped pastas like ziti, penne, rigatoni work the best for this recipe. Heat oven to 350°F. STEP 1. A super fast lunch or dinner, this rich meat topping or filling is ready in under 20 minutes. Step 3. Add tomatoes, broth, and cayenne; bring to boil. Cook until no pink remains in the beef, about 8-10 minutes. Gnocchi and Ground Beef with Tomato Sauce is an easy weeknight dinner recipe that takes less than 30 minutes from start to finish. Trim visible fat from brisket and skim fat from tomato mixture. Brown meat in 2 T hot oil and turn into bowl. And tomatoes add color and sweet-tart flavors to pinakbet (vegetable stew in shrimp paste) or ginisa (sautéed) dishes. Cooking is quick and easy. Top with fresh parsley and a generous sprinkle of parmesan! Stir into mixture in skillet. Toss the beef with 2 teaspoons cornstarch, 1 teaspoon vegetable oil, the salt, and pepper. 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