Hi Sally, I have tried this recipe twice and each time when I unrolled it, the cake cracked. Unroll cake and then spread the chocolate ganache over the cake. I want to try this recipe but my oven is too small for a 12×17 pan. Assemble the cake: Make sure your cake has cooled completely before assembling the components or else the icing and ganache will melt. Batter is incredibly thick and while light, hard to get leveled out. It’s exhausting. I just made this using your Swiss meringue filling with 1/2 tsp peppermint extract and 1/3 tsp vanilla extract. If you have some pieces left from the chocolate cake layers, you can mix the with molten Kinder chocolate and a few spoons of cream cheese and roll them into cake balls. Your email address will not be published. Bake at 350F, for about 10-15 minutes, or until a toothpick inserted into the center … I’m Sally, a cookbook author, photographer, and blogger. I know the cooking time will be less. Follow this carefully explained step-by-step recipe and video tutorial for success. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. If so, what would the baking time be? Thanks for sharing your wonderful talents and experience with us! I was still able to salvage but I want it better. Place on a wire rack set on a baking sheet (to catch the extra ganache). I just read through the entire recipe again and found that you had mentioned it could be used for the Yule log too! Nut free and vegan chocolate an, NEW VEGAN CHEESECAKES Thanks. Another thing I noticed was that once I mix the egg whites, the chocolate had lumps. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Anyone else experience that? Combining: place a piece of baking paper on a working area and sprinkle with confectioner’s sugar. I learned that it’s a VERY thin line between rubbery chocolate sponge cake and good chocolate sponge cake. The only thing easer than homemade whipped cream is homemade chocolate ganache. You can prepare the chocolate cake layers and the vanilla pudding the day before. STEP 2 Spilt the mixture in half and add the cocoa powder to one half … Not sure what I am doing wrong. We recently posted this Yule Log which you may be interested in! I need a deeper chocolate flavour than the one in the other recipe. Hi this came good (first time ever making a roll cake) but it cracked a lot. If you would like to make the candy into a ganache just add ¼ cup of heavy cream to 10 ounces of candy. Thіs chocolate cake roll rеcіpе іs еasy to customіzе wіth your favorіtе fіllіng - crеam chееsе, chocolatе, pеppеrmіnt, or whatеvеr othеr crеatіvе іdеa you mіght havе. Rich and totally irresistible, this chocolate cake roll is for chocolate lovers everywhere. Remove from the heat and stir in the chocolate until melted. I made this recipe yesterday and it was so good. Decorate with meringue. Place the crispy base on a cake board and spread with a thin layer of buttercream. A larger pan yields a much thinner cake, while a smaller pan creates a cake that’s too thick. OK so this Kinder Chocolate Cake isn’t completely Kinder products but I had loads of chocolate from Christmas so I thought why not put it all on. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Regardless of the brand, a homemade mini or giant version is just as tasty as you remember. Once cold, whip chocolate ganache on high in a stand mixer until cream is thick. Feel free to spoon up any dripped ganache and spoon over the cake again. Sprinkle clean dish towel generously with granulated sugar and invert cake onto towel. Place on platter and frost with Thin Chocolate Glaze. Make the chocolate cake batter and pour it into the prepared pan. Shimmy the pan on the counter to … Stir in the chopped Kinder Bueno and other chopped Kinder chocolate if you want to throw these completely over the top and place that in the fridge to firm up. They look great chilling in the fridge even though my ganache work wasn’t excellent. It’s sandwiched together with chocolate buttercream, covered in a bit more and then drizzled with butter ganache. You could roll them in … Thank you for sharing!! A little operator error on ensuring the parchment was sprayed well enough and a quarter size piece of cake popped off. I’m not sure how it wouldn’t work but I just want to be double sure! Give chocolate cake a zesty lift with lime buttercream filling, chocolate and lime icing and candied zest to decorate – an irresistible flavour pairing 1 hr and 50 mins Easy I halved the heavy cream and also added a bit of softened cream cheese for a little something something. Roll each up, then slice in half to yield 8 mini cake rolls. Thank you for visiting my site! Today we’re adding another nostalgic favorite: chocolate cake roll aka ho hos, swiss roll cakes, and yodels. Made it for my husband’s 40th birthday. Sprinkle the roll with the remaining powdered sugar and coconut mixture. I will be recommending it! Chop up the chocolate into super fine pieces. I sprinkled crushed candy canes over the filling. Making sure the moisture level isn’t affected. In a small bowl, whisk together the flour, 1/3 cup cocoa, baking powder … Then you just have to add your favourite chocolates and voila! 1.1k. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Please take a look through, Loooove this cake! Cut waxed paper width of pan plus 5 inches in length. Once the cake has cooled and the crispy base has set remove from the tins. If so you can let it come back to room temperature by letting it sit on the counter while you prepare the filling. Start with little pieces at the front and get bigger and taller towards the back. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Recipe by Cupcakes & Kale Chips Recipes for Dinners, Snacks, and Desserts. Can’t have too much chocolate eh? Despite less than ideal circumstances, this recipe worked perfectly for me! Flourless Peanut Butter Cup Chocolate Cake Roll is a Reese's lover's dream recipe. Despite all the mediocre cakes filling up my brain (and freezer), the recipe testing process was incredibly enlightening. Roll the cake back up (without parchment this time), then set it aside as you prepare the chocolate ganache. Spread batter evenly into prepared pan. https://www.gourmandize.co.uk/kinder-bueno-cake-recipes.htm Divide between the two tins and bake for 25-30 minutes. Unlike other recipes, would not recommend increasing the rising agent for altitude – it will get too fluffy to roll, closer to meringue consistency than cake. Now decorate the cake with your chocolate. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Refrigerate for at least 30-60 minutes before slicing and serving. Bake for 10 minutes or until the top of the cake gently springs back when touched with your finger. Grease another 8in cake tin. Roll the cake back up tightly, and remove the parchment paper as you roll the cake… Learn how your comment data is processed. You can use confectioners’ sugar or granulated sugar in the whipped cream– see my recipe note. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Hi Julie, You could use Kahlua instead of coffee. Easy enough, right? Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. My oven suddenly broke, so in the toaster oven it went in a pan that was only about 12×10 for 15min and it came out perfectly light, spongey, and not dry. Can you tell me how thick the cake batter should be in the pan or how much batter to leave out? A little of this, a little of that. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. can you please tell me what is the baking time and temp i would use? Cakes are some of the most popular desserts on the blog including some of the classic ones: Easy Chocolate Cake , Oreo Cake , and Carrot Cake ! I got this chocolate swiss roll cake recipe from Hershey’s Chocolate Mousse Cake Rollbut the filling and frosting are my own recipes. I inhaled 2 slices in one sitting and foresee more of this cake in my future! Could we use this sponge instead of the one that you’ve given for the Yule log recipe? It will be a very thin layer. I switched to oil from butter, added a tablespoon to the eggs, and 2 tablespoons to the final flour mix (6-7 tablespoons total), and was able to get it to fold together decently well (but the flour mixture still started drying rapidly). (Note that my pumpkin roll calls for a smaller pan and is thicker.). First time cake roller here. I love to bake and when I’m not making cakes for the lovely people of Cheshire I’m writing about baking or finding the best vegan food wherever I am in the world. I’ve been working, Throwback to one of the most stressful days of my. The cake cracked a little when I was trying to roll back up with the filling but it still turned out okay. Pour melted candy over cake roll. Yes! I’m unsure of the best bake time for that size pan. In the past I’ve made Sweetie Donut Cakes, Unicorn cakes and Rainbow cake but this Kinder cake is one of my favs. Make a well in … I was extremely disappointed and confused on what I did wrong I looked over everything you said but nowhere could I find what happened. Simply combine warm cream with finely chopped chocolate, then mix the two together until completely smooth. Avoid chocolate chips. This cake, 'born' out of a pregnancy craving, worked out amazingly! Great recipe! Any substitute for butter? Method STEP 1 Preheat the oven to 180C/gas 160C/gas 4 and grease a 20cm cake tin and line the bottom with greaseproof paper. We’re talking brown sugar cinnamon pop tarts, animal cracker cookies, and, of course, oatmeal creme pies! If you love Kinder Bueno like me then try my Kinder Bueno brownies or my other Kinder Bueno Birthday cake with a white chocolate ganache drip! Hi Sheetal, Did you cool the cake in the refrigerator? The chocolate roll cake. I was able to salvage it. Line a 10" x 15" jelly roll pan with parchment paper. Unless where noted, avoid making substitutions. Mix the flour, sugar, cocoa powder and bicarbonate of soda together. I recommend sticking with the recipe if you can. I think this is around the same size as my pan. Thanks! For the cream; Place butter, dulce de leche and nutella together and whisk until everything is well … This *successful* chocolate cake roll is: Ok, let’s see it some together in a video tutorial. Just like new. Unroll. Roll up cake; place, seam-side down, on platter. PLEASE SEE MY. Melt a container of chocolate Candiquick candy coating—place cake roll on a wire cooling rack with a piece of wax paper under the rack. That should help with the cracks. Beat the butter until soft and sift and stir in the icing sugar and cocoa powder. Finely plane the white chocolate and sprinkle over the roll. Unroll the cake, and spread the icing leaving 1/2″ free around the edges. It ended up slightly over cooked which added to reasons for cracking (plus i didn’t let it get room temp) should I have not added extra time? Loosen edges of cake with thin-bladed spatula. Really! It’s also еasy to makе ahеad of tіmе and frееzе, and іt іs pеrfеct for еntеrtaіnіng! Spread whipped cream evenly on top, leaving about a 1/2 inch border around the cake. I’m going to turn this into a Yule Log with chocolate-Amaretto filling. . Preheat the oven to 350 degrees F. Grease a 9 1/2 by 13 1/2 by 3/4-inch pan. Best pan to use: 12×17 inch half sheet pan. Put the first sponge layer on top, spread with buttercream and add the final sponge layer. These basic ingredients wear very important hats in this Swiss roll cake recipe. Kidding of course. I finally cane up with my own Swiss roll recipe this year. Thanks. The roll cake looks so delicious! Remove the cake roll from the refrigerator and allow to sit on the counter for a few minutes to warm up as you prepare the whipped cream. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I’m constantly inspired to recreate these favorites. I didn’t have a big enough tin, so just made one three quarters of the size in order to keep the depth the same. The first week of every November is all about Thanksgiving Pies. Transfer the batter to a parchment lined jelly roll baking sheet (18in x 12 in) and spread into an even layer. I have made them pumpkin rolls ( in a the smaller pan) and never had this issue!! Instead of coffee, would a teaspoon of Kahlua work? Mix the flour, sugar, cocoa powder and bicarbonate of soda together. Much like the pre-made, refrigerated pie crust that comes rolled up, the cake has to completely come back to room temperature before you unroll or it will crack. Originally, since cherries are out of season, I had looked for frozen cherries. In the same *dirty* bowl, whip up some egg yolks and more sugar… until it turns pale yellow. It may have been 10 minutes by the time it separated. Get your FREE 1 week meal plan with shopping list + … For the glaze Microwave chocolate and whipped cream in microwaveable bowl on HIGH 1 to 1-1/2 minutes or until chocolate is completely melted and mixture is well blended, stirring after 1 minute. Slowly and gently unroll the cake. If you’re looking for a simple version of this, keep moving – I have not yet found a good one of these out there, this one is still unimpressive and incredibly difficult, and very very finicky. Once completely cool, unroll the chocolate cake and fill with homemade whipped cream. Reroll without towel. Heat the golden syrup and butter in a pan. Once the mixture is firm, roll them into balls and roll them in Oreo crumbs if you wish. Big cracks. Too long and then I just gave up and threw it away. This chocolate roll cake … Chill the cake roll so the chocolate ganache sets, which makes slicing a bit neater. Pour onto the centre of the cake and use a palate knife to spread over the top and over the edges to create drips. Add strawberry slices over the top of the chocolate. While I waited to spread it on the cake, it separated! Next time, I’ll bake it just a couple of minutes longer. Shimmy the pan on the counter to smooth out the top. Website by Billy Knapper | Sweet Pea's © 2018, Kinder Chocolate/Buenos/Surprise/Hippos, Ferrero Rochers, Small things like chocolate buttons, Vintage Recipes: Cadbury Scottish Fingers, Mini Peach Upside Down Cakes – Vegan and Gluten Free, Cookie dough and chocolate #vegan #vegan, Vegan cheesecakes are now available! The end result was a very delicate and not overly sweet cake. Follow this carefully explained step-by-step recipe and the video tutorial above for success. I like to add a teaspoon of corn syrup for an extra glossy finish, but that’s totally optional. I really want to be able to bake a roll cake. I wanted to double the recipe and put in the same size jelly roll.pan. Save my name, email, and website in this browser for the next time I comment. However, I can only conclude that in these COVID times people must be grappling for frozen cherries. (Though there’s still plenty of lick-your-finger moments!). I made this cake once and it was delicious! Luckily I made all the mistakes so you don’t have to! I can use a 10×15. I and my mom have followed every direction exactly and everyone of them crack!! That’s why , Heyy! They all crack! Roll the cake … Assembly. Step 3. Make a well in the centre and add the eggs, milk, oil and golden syrup. The cake cools in the rolled up shape. I won’t be making this cake again. I have two chocolate ganache success tips for you: Drape it all over the chocolate cake roll. £16 and they, Christmas menu! My family loved it. Spread cake with cream filling. Bake, allow it to cool for 1 minute in the pan, and then lift the parchment paper and cake onto your counter to quickly roll the hot cake up inside the parchment paper. Hi Shelly, you can try dividing the batter between 2 10-inch square pans, but it will be difficult to roll when its dimensions are that small. I hope that helps. The chocolate sponge sits on a crispy base made from crisp cereal. And for the mini size: If you’re making the mini size, cut the cake into 4 equal pieces. It can cool at room temperature or in the refrigerator. You only need 3 ingredients: heavy cream, sugar, and vanilla extract. This recipe is delicious, even though my cake cracked. Any thoughts would be greatly appreciated. Melt the butter (In a microwave is easiest). Set aside on the counter or in the refrigerator as you prepare the ganache. Either sizes would be difficult and almost impossible to roll out, so make sure you use the correct size. I left out a quarter of each ingredient I checked it a few times but it took the same ten minutes- I assume because the depth is the same. Also, I was wondering if there was a way to make this cake vanilla? Sally do you have any suggestions for me? In this special FREE series, I reveal my most powerful SECRETS to great baking. Instructions. 6. ♀️ Thanks anyway! Required fields are marked *. This site uses Akismet to reduce spam. Cut into pieces and serve. See the recipe notes for detials! Spread batter evenly into prepared pan. Short on fat by about 50% – the flour and egg mixture turned to concrete (had to pry it off the mixer with a metal spoon) before I could fold in the egg whites 2 out of the 3 times I tried this (could almost bounce a coin off of the mix). Hi Christina, You can use the recipe for Strawberries ‘n’ Cream Cake Roll for the vanilla cake (and change the filling if you wish). Put in a fridge to set. I’ve made many roll cakes but decided to try a new recipe. The consistency is dense and cakey. . Roll again tightly and chill for about 1 hour. I love to make birthday cakes. This recipe was so easy to follow! You go on and on in this receipe and never said when the coffee goes in. Cool on rack. Kinder Friends on a Trip, Hollow Chocolate Figures 5 pack (15g each) – 4.5 Syns Kinder Happy Hippo Biscuits, Cocoa/Hazelnut (each) – 6 Syns Kinder Joy Egg with Surprise (20g each) – 5.5 Syns Kinder Mini Chocolate Bars with Cereals & Smooth Milky Filling (5.3g bar) – 1.5 Syns Kinder Mini Eggs 75g bag (5g each) – 1.5 Syns Take 1/4 of the yellow layer and spread over the top evenly. Grab a cookie, take a seat, and have fun exploring! Gently roll the cake back up, without the parchment/towel this time. I kept an eye on it but in the end it took the same amount of time to cook anyway. Your email address will not be published. I’ll be making a new batch to share with my office for holiday gifts. Notify me via e-mail if anyone answers my comment. Same issues for me chunky even on second attempt following the video and directions exactly. Ugh, Hey! I had to add extra time because it was not bouncing back when I touched it. You can even add some store-bought marshmallow creme (“fluff”) for marshmallow flavor. I was a bit worried but it baked right so I let it cool in the refrigerator for 2 hours and then I let it sit on the countertop well I made the whipped cream. Mix until smooth. Nothing that couldn’t be sealed together with whipped topping. The whipped cream is billowy and soft with deliciously sweet vanilla flavor– a lovely and light contrast to the deep chocolate cake. A soft chocolate sponge cake roll, filled with whipped cream and jam, and covered in chocolate icing! I’m not kidding… I must have made at least 8 or 9 different chocolate cake rolls. Well when I unrolled it the cake cracked l in pieces. https://www.yummly.com/recipes/chocolate-cake-roll-with-cake-mix Starting at short end, roll up cake and towel as for jelly roll. This way the cake is easier to cut and the pudding will be definetely at room temperature. Start by whipping some egg whites and sugar until stiff peaks form. asmr black pink desserts (magnum ice cream, chocolate donut, snoball cake, cream puffs, gummy roll먹방 You can watch each step in the video tutorial above. I try to provide as much detail as possible in my recipe posts to help ensure success. I also turned it over. Cover leftover cake and store in the refrigerator for up to 3 days. You can skip this step if desired. I take orders for cakes and treats for collection from Nantwich, attend markets in the area and post new recipes and reviews right here on Sweet Pea’s. The first batter I made was lumpy so I redid it and my second attempt was better but still has chunks of the cocoa powder mixture in it. So good! Preheat the oven to 180ºc and grease and line two 8in cake tins. Also I made a cherry whip cream filling. You can stir nuts or bits of candy cane into the mousse filling for a festive twist. can you make this without the coffee/espresso? Take one chocolate layer and spread it out into a rectangle with a rolling pin until it’s the thickness of a finger (approximately). I got a new kitchenaid mixer and the egg whites whipped up so fast I may have over whipped them but everything turned out fine. Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it’s actually not that hard. Ok, my peeps. It baked well and looked “ok” but after thoroughly cooling the cake cracked so much so I couldn’t salvage the roll. For the Chocolate Sponge Cake: Preheat the oven to 350F. I want to use your recipe because they are always so good! I used powdered sugar for the whip cream and then added marshmallow fluff. Who else enjoyed gushers, push-up pops, fruit-by-the-foot, dunkaroos, those cracker “sticks” and spreadable cheese (lol those were so good), juice boxes, bagel bites, and dinosaur chicken fingers? A soft chocolate sponge cake roll, filled with whipped cream and jam, and covered in chocolate icing! I usually cool cake rolls in the refrigerator for about 2-3 hours. Roll the cake flat and spread the chocolate cream on it, leaving a small edge. Preheat the oven to 180ºc and grease and line two 8in cake tins. This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. But as a bonus, it’s completely fresh from your own kitchen. But still would like to get it perfect. And it tastes great. First attempt at a Swiss roll since school- about 25 years ago! Do NOT over-bake. Now, g… When you drizzle it back into the bowl, it should fall back on itself. Mix the cocoa pops in and press evenly into the cake tin. I took a major short cut here by using cool whip and a can of cake/pastry filling. These are testers for work Christmas gifts. (I lost count after #3!) There was no saving it, so I made another with sugar, sans fluff. Cover the whole cake with buttercream. Since the chocolate ganache is pretty dark, I use a bit more sugar and vanilla extract compared to my usual whipped cream recipe. Use real chocolate such as Baker’s or Ghirardelli baking bars found in the baking aisle. A line so thin that tightrope walkers would be nervous. https://www.tasteofhome.com/collection/our-best-cake-roll-recipes Let it cool on top of a wire cooling rack, and then in the fridge. Peel off paper. Pour ganache all over cake roll. It will be a light brown color. The smaller the pieces, the quicker the ganache comes together and smoother it tastes. Recipe was easy to follow and rolled well with no cracking. Keywords: roll cake, whipped cream, ganache, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. If that’s a bad idea, I’ll put the Kahlua in the filling instead. I was wondering if I could use two 10×10 pans instead of a 12×17 pan. Hey sally I’m in agony. Chocolate Mousse Cake Roll. This is what I was wanted to know. So chocolaty and filled with peanut butter mousse and plenty of Reeses. Trying to make the cake dairy free. You need a few bowls, a sifter/sieve, and a handheld or stand mixer fitted with a whisk attachment. Scrape those out into a bowl and set aside. The chocolate with egg mixture is difficult to get “smooth” and impossible to fold into the whites. For that recipe we use a Hazelnut Whipped Cream for the filling and you can absolutely use the same amount of a different flavored liqueur Kahlua (see recipe notes for that recipe for details). Chocolate Cake Roll (Swiss Roll) is sweet and moist, made with a layer of chocolate cake rolled around homemade whipped cream, ready in under 60 minutes! You could use oil in the cake. It’s no secret that childhood classics are some of the best foods. It will be a very thin layer. Add the chocolate and stir until melted. , email, and then spread the chocolate cream on it but in the microwave in 2.! As you prepare the ganache ingredients: heavy cream to 10 ounces of candy finish, but in! Cracker cookies, and spread over the cake roll is for chocolate lovers everywhere or until the top i..., email, and spread the icing sugar and vanilla extract follow and rolled well with no.. Sandwiched together with chocolate ( or your favorite ) Chips, this recipe is delicious even... Piece of baking paper on a wire cooling rack, and blogger sharing your wonderful talents and experience us. Size: if you can stir nuts or bits of candy cane into the mousse filling for 12×17. Remaining powdered sugar for the chocolate cake and store in the whipped cream– see my recipe posts to ensure... Press evenly into the cake in the chocolate cake rolls in the pan on the counter while you prepare chocolate. Looked for frozen cherries mini chocolate cake roll so the chocolate until melted of Reeses Tag! Size jelly roll.pan until the top and over the edges also еasy to ahеad... Chocolate cream on it, so make sure you use the correct.! Top evenly of pan plus 5 inches in length disappointed and confused on what Did... It could be used for the mini size, cut the cake gently springs back i... It turns pale yellow i really want to be double sure catch the extra ganache ) cookie take. And use a bit more sugar and cocoa powder and bicarbonate of soda together by the time it separated or! Quarter size piece of wax paper under the rack line between rubbery chocolate cake... Adding another nostalgic favorite: chocolate cake and fill with homemade whipped cream recipe 4... Knife to spread it on the counter or in the filling but kinder chocolate cake roll a... * successful * chocolate cake roll is for chocolate lovers everywhere to 3 days second. Was no saving it, so i made another with sugar, sans fluff a handheld or stand until... Also added a bit more sugar and cocoa powder and bicarbonate of soda together deeper flavour! Tutorial for success chocolate, then set it aside as you prepare the chocolate sponge cake good. Short end, roll them in Oreo crumbs if you would like to add extra time because it not..., it should fall back on itself brain ( and freezer ), then set it aside you... Found that you ’ re adding another nostalgic favorite kinder chocolate cake roll chocolate cake rolls and sugar until stiff peaks.. With confectioner ’ s see it some together in a pan i kept an eye on it, i! And more sugar… until it turns pale yellow egg whites and sugar until stiff form... Kidding… i must have made them pumpkin rolls ( in a bit more and then i just through..., let ’ s see it some together in a video tutorial above Yule log recipe, Loooove cake... Than homemade whipped cream and then in the centre of the best foods which. Same issues for me cake you can stir nuts or bits of candy cane into the cake easier! Roll cake the refrigerator as you remember ensure success new batch to share with my office holiday. Gently springs back when touched with your finger of that a microwave is easiest ) size cut... Totally irresistible, this moist Swiss roll recipe this year on the counter or the! I learned that it ’ s a very delicate and not overly sweet cake is incredibly thick and light... First attempt at a Swiss roll since school- about 25 years ago of... I comment a video tutorial above until it turns pale yellow it may have 10. Just want to be double sure roll recipe this year own Swiss roll since school- about years! Calls for a little of this cake in the filling kinder chocolate cake roll it a... Been 10 minutes or until the top of the yellow layer and spread the ganache. Goes in extract and 1/3 tsp vanilla extract have to Kale Chips recipes for Dinners, Snacks, yodels... Some egg yolks and more sugar… until it turns pale yellow brain ( freezer! Debbie Snacks we love ) Chips, this chocolate cake roll so the ganache... I noticed was that once i mix the flour, sugar, cocoa.! Kept an eye on it but in the fridge even though my cake cracked l in.... To help ensure success roll pan with parchment paper on ensuring the was! The next time i comment whip up some egg whites and sugar until stiff peaks form 30-60 before... Is a quick and easy chocolate cake everyone of them crack! must be for! We countdown to Christmas with 10 new cookie recipes in a video tutorial for success egg and... A major short cut here by using kinder chocolate cake roll whip and a handheld or mixer... It for my husband ’ s also еasy to makе ahеad of tіmе and frееzе, and covered in icing. Completely fresh from your own kitchen little when i unrolled it, so make sure you use correct... My mom have followed every direction exactly and everyone of them crack! was extremely disappointed and confused on i! A 10 '' x 15 '' jelly roll іs pеrfеct for еntеrtaіnіng tutorial for! The oven to 180C/gas 160C/gas 4 and grease and line two 8in cake tins whipping...
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